Smoking chiles, drying chiles with prosecco on the porch beneath this color show
Sunday oozed by in a colorful haze. We were celebrating our 11th anniversary with a little last minute food preservation. The last chance chilies to be exact. We frivoled away the day smoking, pickling and drying chiles, drinking prosecco on the porch, just absorbing the 75 degree autumn day. Beneath the cerulean sky, the October leaves were putting on a brilliant show.
It was a nice segue. A good introduction into the last week of our regular bustling season. The last week of the discipline of having an employee. The last week of wicked long Wednesdays and way too early Saturdays. We find ourselves turning toward scheduling winter travel and registering for conferences, and planning workshops.