Waxing Poetic (farm blog)
Tumbling Shoals Farm 2012 farmily
Today’s giddiness harkens back to childhood: those times you brought home your creations from school or summer camp to show off proudly to mom. I found a slight skip in my step as I got to lead our visiting mentor farmers, Cathy Jones and Michael Perry of Perry-Winkle Farm in Chapel Hill, around the farm showing off our, well…weeds really. But also how we’ve taken their ideas and implemented them here on our farm. Just like the picture you drew of mom and dad under that bright yellow sun so proudly displayed on the fridge. See, Cathy and Michael and folks like them are a lot of the reason we decided to choose farming as a career. Having made a go of it themselves, and succeeded, was both instruction and inspiration to us “wannabe farmers”. And still is. We still call them for advice, and likely always will. Knowing we can never repay them for all the free knowledge they’ve given us, we can only hope to pay it forward with some of the young aspiring farmers who pass through the Tumbling Shoals Farmily. And then we’ll get to go let them show off their own implementation of our ideas or techniques on their farms.
I sat for a while yesterday just watching the bees work the flowers. Such diligence! Efficiently, they move from flower to flower, gathering food while unwittingly completing nature’s work of pollination too. I wish I were that productive when I ate. The more flowers, the more bees needed. You are that productive when you eat. I mean, the more produce you eat, the more we grow, and the more we grow, the more help we need to get all that work done. I can see them down there now—flitting from task to task with the due diligence of bees, an integral cog in the transmission of food from farm to fork.
The contrast between weed circus on the left, and digging for treasure (Mitch and Emily digging taters)
My brother always told me I was good at discovering the beautiful in what most wouldn’t perceive that way. I’m channeling that skill in our potato field. On the surface, it looks like a weed circus (better than a flea circus?)—a veritable forest of pigweed just waiting to dig deep into your unsuspecting fingers. Underneath, however, lies a treasure trove, but you have to dig for it. You have to reach right into the dirty heart of the matter and pull out these little nuggets of beauty. But there’s something about hunting for treasure that has inspired humans for centuries. The discovery of some secret value buried right there beneath our feet. It’s around us all the time-this buried treasure of life. Little nuggets of beauty all covered with the soil and debris of everyday living that only require a little digging on our parts. Take the heat wave, for example. Sure, it’s suddenly news-worthy hot, but with the heat comes the disappearance of ticks! Did you know that? A little treasure with the tyranny. They invented a machine to dig potatoes, I wonder when they’ll invent a machine to dig up life’s little treasures (oh wait, it might be called “Google”).
“All things begin in order so shall they end, so shall they begin again…” It’s a perfect somersault, a protractor’s circle, the Ouroboros, and also, the cycle of kale. Just as we are harvesting the last of the greens (and scrambling to make one last batch of kale chips), we are again seeding them in the greenhouse for the fall. It feels like a metaphoric rendition of an awesome yoga pose—stretching ourselves back to our beginning. I guess the cyclical nature of farming never ceases to amaze me, or, it seems, to surprise me. You’d think after several years of this whole snake-eating-its-own-tail thing, I’d cease noticing it, but here I am again, awestruck by the fulfillment of circular farm lives. Constant renewal, even as it ends.
This is what organic farming often looks like to us: a lot of hard working people!
Have you ever heard the NPR show “This I believe”? It’s where people of all stripes and colors read their essays about what they believe. Just to give you fair warning: I’m about to do that, though I promise not to be as long winded as some of those essays (is it still long winded if I’m typing it?):
I believe that what we do-grow food organically-is beautiful and just and right. Believing this does not make me believe that other methods are wrong. In fact, I believe that growing food for people is beautiful and just and right. Growing food for people organically is right for us. I believe knowing the people I’m feeding breeds integrity in what I do, and that this is the best case scenario between grower and eater. But I recognize that this is not always possible. I mean, can we all really know personally the grower of our wheat for flour, or our corn for tortillas? This is where organic certification comes in. With much labeling voluntary or even illegal, and with no “teeth” to them whatsoever, organic certification is the only thing a consumer has to go on while standing in front of a grocery shelf. At least I can be reasonably assured that I am not eating any genetically engineered crops, and that it wasn’t sprayed or fertilized with any synthetic chemicals. Is it a perfect system? No way. Is big agri-business always going to be beating at the door with their water hoses trying to dilute the regulations? Absolutely. This is why I believe in small growers’ (that is not a short joke) full participation in the system. Because if all of us walk away, there will be no one to stand up to the big guys and keep the “teeth” in organic. But if we stay involved, attempts to water down won’t go unnoticed, and together we can protect the integrity of the word “organic.”
Emily acting the part of the EZGO
The old saying, or country song (I forget which) “you don’t know what you’ve got until it’s gone” is true. But it’s also true that you don’t know what you need until you have it. This was true of our first pick-up truck. Once we had it, we suddenly couldn’t figure out how we lived without it. Then came the ATV. How on earth did we get up and down this monstrous hill without it? How did we ever have time to make all those quick trips to the edges of our farm to turn on and off irrigation, etc.? When I turned in all my cool points and traded my motorcycle for a golf cart, we had divine plans of getting fat and lazy. Anywhere we had to go, any task to be accomplished, could surely be accomplished with the use of fossil fuels right? I mean, our human energy is precious and as it turns out, a lot of it is needed for this type of agriculture. But, insert big sad sigh here, while the EZGO golf cart quickly made itself a farm necessity, it simultaneously made itself a problem and a source of additional work, not to mention the headaches. And the heartaches. As you may have guessed, the EZGO cart has broken down yet again, and today, we actually had to walk(!!!) out to a field. Suddenly, Tumbling Shoals Farm felt like a ridiculous tyranny and had I not quickly fed them chocolate, I’m sure our crew was going to revolt.
Jason and I taking advantage of the picture perfect June entrance to do something other than farming
June. Named after Juno, the Roman goddess of childbirth and fertility. The weeds in the spring fields sure think so. Usually, June rolls in on a saucy heat wave, announcing her presence like a child demanding your attention, stamping her feet and screaming “Look at me! Look at me! Look at me!” But Juno must be otherwise distracted at the moment, because June just sort of slid into the raucous party through an already open door and sat down. I hardly even recognized her. Sweatshirts in the mornings and evenings, no desperate popsicle breaks, even the squash seems to be confused and isn’t growing so fast that it’s too big if you don’t pick it within 24 hours of the last picking. It is a surprising, but welcome difference in the usual cycle of things around here, and we plan on enjoying it while it lasts.
Come see us in Hickory! (in my relaxed state today, I failed to take a single picture!)
We rely on brakes more than we think about. Of course we don’t think about brakes. Just as we don’t think about breathing or walking, we don’t think about brakes. It would be a whole lot of unnecessary brain activity if we did, and it seems to me that we need all the room up there we can afford. We just careen through life under the assumption that brakes will be there when we need them. And lo and behold, the brakes were there when I needed them yesterday. It wasn’t a verbal agreement to more or less take the day off. But we’d been pushing so hard for the last few weeks (as every May and June), living on coffee, arugula, and adrenaline, and less and less sleep we could never quite catch up on. So yesterday arrived in the usual panicked list making frenzy, but just when we needed them, the brakes were there. And we hit them hard. We took the day off. Not to do anything special (well, laundry and house cleaning are kind of special), but to be slow and lazy and well, placid. And today was surprisingly smooth and relaxed, despite doing nothing productive yesterday, and a great many things were crossed of the list. A lesson learned? Maybe…
Look at those innocent dogs...
I know this may come as a great shock (I’d tell you to sit down but I probably can assume that you already are), but I get grumpy sometimes. It comes straight from this crazy privileged notion that things should just go my way. I mean, it would be a lot easier! Today was one of those days. Before our Monday morning “meeting” was even completed the dogs were chasing each other through the pepper field. Those of you who know me, know how serious I am about my pepper infatuation. It’s some serious adoration folks. And there they were, completely ignoring my wishes, possibly trampling my little baby pepper plants (insert fist raised in indignation!). These are the days when I throw myself into young adult dystopian fiction. It makes me feel better. No really, there’s nothing like the imminent end of the world to dwarf your own problems. It’s all about perspective, I suppose, and tomorrow the dogs are forgiven, just let me get a few more chapters under my belt.
Okay, so I'm no food stylist, and none of the ingredients for this came off from our farm, BUT we did make the english muffins and the bacon and everything came from local farms except the flour and lime juice. This was what we ate in honor of our mothers on Mother's Day.
In books, many things trigger flashbacks that are so strong they momentarily consume the character. There are only a few things that trigger such passionate memories in me that I completely immerse myself in them. Most often, scent is the trigger. The scent of sawdust brings me right back into my grandfather’s garage, which also served as his wood shop. He was a carpenter and a careful wood worker and made some of the most beautiful things, none of which I was able to fully appreciate until my adult life. But I could recognize in some part of my child’s half developed brain the passion and care and love that went into such work.
Just now I caught the scent of bacon wafting from the kitchen and wandered down a scent-laden reverie of Jason in the kitchen. The man loves to cook (praise God!). Like my grandfather’s precise wooden creations, Jason throws all sorts of passion and care into his nightly creations in the kitchen. Said creations made Lacey cry with joy last week (I’m not exaggerating!). He can take our raw product out of the field and weaves it into a grand multi-course, melt-in-your-mouth tapestry as if the house elves of Harry Potter magically made it all appear (come to think of it….). I can appreciate that sort of passion. My taste buds especially.