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Bruscetta with Eggplant
Roasted Tomatillo Salsa
Green Salsa
Wonderfully Easy Pasta with Kale
Pasta with Kale & Beans
Pasta with Golden Fennel
Soba noodles with swiss chard, ginger and pine nuts
Rainbow Chard Gratin
Shiloh's Creamy Sunglold Pasta
Turkish-style braised green beans
Indian Spiced Cauliflower and Potatoes
Mediterranean Eggplant and Barley Salad
Fantastic Fennel Pumpkin Soup
Jamie Larsen's roasted garlic and eggplant salad or dip
Jason's World Famous Pesto
Braised Swiss Chard with Currants and Feta
Radish garlic canape
Marinated, grilled radishes
Collard green olive pesto
Brazilian style collard greens
Addicting Beet Spread (aka beet caviar)
Sea Scallops with Ham-Braised Cabbage and Kale
Red Clay Jambalaya
Jalapeno Risotto
Braised asian eggplant stuffed with garlic
Classic Eggplant Parmesan
Beef and Napa Cabbage Stir Fry
Garlic roasted kale
Swiss Chard Lasagne
Potato and kale cakes with rouille
Orecchiette with kale, bacon and sun-dried tomatoes
Indonesian style collard green curry (Gulai Sayur)
Orzo with feta, green beans and tomatoes
Summer Salad
Vegetarian Collards from the Corner Kitchen
Purslane cucumber yogurt salad
Roasted tomatillo sauce over pasta
Curried lamb and spinach burgers
Dinosaur kale with cherry tomatoes and garlic
Burnt carrots with goat cheese, parsley, arugula and crispy garlic chips
Roasted Sweet Potatoes with Speck (or prosciutto) and chimichurri
Creamy Poblano Soup
Braised collards with tomatoes
Szechuan Green Bean Recipe
Okra Pickle


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