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Thyme roasted carrots
2 pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch thick slices
1 1/2 TBS olive oil
1 1/2 tsp fresh thyme leaves
1 1/2 TBS butter
Preheat oven to 400 degrees. Toss carrots, oil, and thyme in a large bowl. Sprinkle generously with salt and pepper. Spread carrots in a single layer on a large rimmed baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
Recipe from "Bon Appetit"
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