Jason's World Famous Pesto

This works best with a food processor, but can (as the name implies) be done with a mortar and pestle

6-8 cloves garlic, peeled

4 oz. Parmesan cheese

1/2 cup walnuts

1 bunch basil

about 1/2 cup olive oil

Add the garlic and Parmesan cheese to the food processor and process until coarsely chopped; add the walnuts and pulse the food processor a couple of times; add the basil and parsley and drizzle in the olive oil until you reach your desired texture.  I prefer the pesto less oily to start, then I add oil on the plate.