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Baby bok choy slaw

bok choy slaw


  • 1/4 cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 6 cups very thinly sliced baby bok choy, (about 1 pound, trimmed)
  • 2 medium carrots, shredded
  • 2 scallions, thinly sliced


  1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.

 Recipe and photo from eatingwell.com

This entry is related to the following products. Click on any of them for more information.
Bok choy, Carrot, Scallions (Green Onion),


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