<< Back

Creamed cabbage and cauliflower

1 TBS butter

2 1/2 cups (packed) coarsely chopped cabbage

2 cups small cauliflower florets

1/2 cup finely chopped peeled potato

2/3 cup milk

pinch of nutmeg or mace


Melt butter over medium to low heat, add cabbage and cauliflower and stir until cabbage wilts, about 3 minutes.  Stir in potato, increase heat to medium, add milk and simmer until veggies are tender and milk is reduced.  Season with mace or nutmeg and salt and pepper.

This entry is related to the following products. Click on any of them for more information.
Cabbage, Cauliflower, Potato,


CSA button2


Search recipes

Mailing list signup

AG logo