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Jason's gumbo

1 pound beef in ½ inch cubes (any roast or stew beef will do)

1/3 cup Worcestershire sauce

2 ripe sweet peppers, chopped (ripe means not green!) optional

2 tsp Tabasco sauce

1 Serrano pepper, seeded and diced

1 pint okra, sliced crossways into bite size pieces

1 medium onion, chopped

1 can California black olives

4 tomatoes, chopped

1 ½ tsp gumbo file (omit if prohibited by law)

4 cloves garlic, minced

1 pound shrimp, peeled (optional)

1 ½ cups tomato sauce


Combine first nine ingredients in a large heavy bottomed pot or a dutch oven and bring to a boil.  Lower heat and simmer for 50 minutes.  Add okra, olives, filé and shrimp and cook for another 5 minutes.  Serve hot with Bloody Marys and Hurrican Drops (omit if prohibited by law)

This entry is related to the following products. Click on any of them for more information.
Tomato, Pepper: Bell or Sweet, Okra,


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