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Kohlrabi and Apple Salad with Caraway

Kohlrabi and Apple Salad with Caraway recipe

Ingredients

  • 1 teaspoon caraway seeds
  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • Kosher salt, freshly ground pepper
  • 2 medium kohlrabi or 1 medium celery root (celeriac), peeled, thinly sliced on a mandoline
  • 2 small heads frisée, torn into bite-size pieces (about 6 cups)
  • 1 crisp red apple (such as Pink Lady or Honeycrisp), thinly sliced
  • 4 tablespoons chopped fresh chives, divided

Preparation

Toast caraway seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 3 minutes. Let cool, then coarsely chop.

Whisk caraway, oil, vinegar, and mustard in a large bowl; season with salt and pepper.

Add kohlrabi, frisée, apple, and 2 tablespoons chives to bowl with dressing and toss to coat; season with salt and pepper.

Top salad with remaining 2 tablespoons chives just before serving

 

Recipe and photo from Bon Appetit October 2013

This entry is related to the following products. Click on any of them for more information.
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