Kohlrabi and Fennel salad

KOHLRABI AND FENNEL SALAD

This is simply the most delicious salad in the world! The following recipe has precise measurements that I have never precisely used. I have, however, made this many times by winging it with delicious results. Enjoy!

2 kohlrabi bulbs* peeled, cut in half, and sliced thinly
1 oz. fennel leaves ( chopped finely) or 2 bulbs fennel (sliced thinly)
1 bunch spring onion tops cut at a diagonal into 1/2 inch pieces
Juice from 2 lemons or 1/3 cup apple cider vinegar
1/8 cup olive oil
Pinch of Salt
Dash of Black Pepper
Optional: 3 sprigs of parsley and 3 sprigs of mint chopped finely

Recipe from Lacey