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Pasta with chard and feta

4 T olive oil

2 C chopped onions

One bunch (4-6 C) coarsely chopped chard, stems chopped separately

salt to taste

1 pound pasta (penne, fusilli, or some other short pasta), al dente

½ pound feta cheese, crumbled

freshly ground black pepper


Heat the olive oil in a large heavy skillet.  Saute the onion ans the chopped chard stems if using in the oil for about 10 minutes.  Add the chard and salt; cook until wilted.  Add the feta cheese and pasta and continue cooking for another minute.  Add ground black pepper to taste and serve. 


Feeds 4 to 6; Prep time: 35 minutes


Adapted from Mollie Katzen’s Still Life with Menu

This entry is related to the following products. Click on any of them for more information.
Onion, Swiss Chard, Chard, Swiss Chard,

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