<< Back

Roasted tomatillo sauce over pasta

Ingredients (4 servings)

  • 1 lb. tomatillos, husks removed
  • 6 cloves garlic
  • 1 Tbsp. olive oil
  • 8 oz. dry whole-wheat linguine or spaghetti
  • 4 cups loosely-packed fresh spinach (3 oz.)
  • 2 Tbsp. low-sodium chicken broth or water
  • 2 Tbsp. fresh oregano leaves
  • 2 Tbsp. fresh Thyme leaves
  • 1 tsp. each sugar, kosher salt, and red pepper flakes
  • 10 cherry tomatoes, halved
  • Pecorino Romano cheese shavings

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine tomatillos with garlic in a bowl; add oil and toss to coat. Transfer mixture to a baking dish; roast for 35 minutes.
  3. Cook linguine in a large pot of boiling water according to package directions.
  4. Place roasted tomatillo mixture in a food processor; add spinach, broth, oregano, thyme, sugar, salt, and pepper flakes. Process until sauce is blended.
  5. Drain linguine; transfer to a bowl with cherry tomatoes. Add sauce and toss to coat linguine and tomatoes. Garnish each serving with Romano shavings.
  6. Per serving: 269 cal, 6g total fat, 0mg chol; 527mg sodium; 56g carbs; 11g protein

Source: Cuisine Lite

This entry is related to the following products. Click on any of them for more information.
Garlic, Tomatillo, Tomato, Cherry, Sungold Cherry Tomatoes,

Instagram

CSA button2

Save

Search recipes

Mailing list signup




AG logo