Sweet and Sour Collard Greens

1 bunch collard greens

2 TBS bacon grease

1 chili pepper

1 cup chicken stock

1 cup water

1/2 cup honey

3/4 cup red wine vinegar

Remove tough stem and chop collard greens.  Melt bacon grease in the pan, add chili pepper, stock and water, bring to a boil.  Add collard greens, return to a boil, reduce heat and simmer, covered, for 30 minutes.  Remove cover, simmer to reduce liquid so that less than 1/4 inch remains in the bottom of the pan.  Meanwhile, mix honey and vinegar.  Add mixture to collards and cook an additional ten minutes.