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Sweet and Sour Collard Greens

1 bunch collard greens

2 TBS bacon grease

1 chili pepper

1 cup chicken stock

1 cup water

1/2 cup honey

3/4 cup red wine vinegar

Remove tough stem and chop collard greens.  Melt bacon grease in the pan, add chili pepper, stock and water, bring to a boil.  Add collard greens, return to a boil, reduce heat and simmer, covered, for 30 minutes.  Remove cover, simmer to reduce liquid so that less than 1/4 inch remains in the bottom of the pan.  Meanwhile, mix honey and vinegar.  Add mixture to collards and cook an additional ten minutes.

 

This entry is related to the following products. Click on any of them for more information.
Pepper: Hot, Collard Greens, Collards, Greens (collards, cale, etc.),
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