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Sweet and Sour Collard Greens
1 bunch collard greens
2 TBS bacon grease
1 chili pepper
1 cup chicken stock
1 cup water
1/2 cup honey
3/4 cup red wine vinegar
Remove tough stem and chop collard greens. Melt bacon grease in the pan, add chili pepper, stock and water, bring to a boil. Add collard greens, return to a boil, reduce heat and simmer, covered, for 30 minutes. Remove cover, simmer to reduce liquid so that less than 1/4 inch remains in the bottom of the pan. Meanwhile, mix honey and vinegar. Add mixture to collards and cook an additional ten minutes.