Grilled eggplant sandwich
2-3 Japanese eggplant ¼ cup olive oil 1 long loaf crusty French bread ¼ cup prepared pesto ¼ lb. provolone cheese, thinly sliced 2 sweet peppers, sliced 1 tomato, sliced   Slice eggplant ¼

Japanese eggplant and red bell pepper medley
2 TBS olive oil 1 small onion 3 med. Red or yellow bell peppers, cored and chopped 1 ear of corn, kernels cut from the cob 3 med Japanese eggplant, sliced on the diagonal 2 small tomatoes, chopped 2 TBS fresh oregano, torn 1/3 cup

orecchiette con patate e rucola ("little ears" pasta with potatoes and arugula)
1 medium potato, diced to make 1 cup 2 packed cups roughly chopped arugula leaves and stems Salt 5 ounces (1 ½ cups) dried orecchiette 2 Tbls olive oil 1 garlic clove, thinly sliced ¼ Tsp dried red pepper flakes ¼ cup grat
Products (Greens: Arugula, Potato)

Pepper pasta
3 large bell peppers (1 red, 1 orange, and 1 yellow) 1 pound chicken breast, cut into 2 inch pieces Salt and black pepper, to taste ¼ cup vegetable oil 4 cloves fresh garlic, pressed 1 lb hot, cooked fettucine 1/8 cup bottled

3 Tbs olive oil 4 medium cloves garlic 2 cups chopped onion 1 bay leaf 2-3 small eggplant, cubed 1 ½ tsp salt 1 ½ tsp basil 1 tsp marjoram or oregano ½ tsp rosemary ½ tsp thyme 2 medium bell peppers,

Smothered summer squash with basil
2 TBS olive oil 1 ½ lb medium yellow squash, halved lengthwise and cut crosswise into 1/8-inch thick slices 2 garlic cloves ½ cup water ¼ tsp salt 1/8 tsp black pepper ¼ cup finely chopped basil
Products (Summer Squash, Basil)

Spicy Eggplant Puree
  A little oil for the baking tray 2-3 cups water 1-1 ½ lb eggplant ¼ cup yogurt A little salt 2 TBS tahini 1 TBS olive oil 2 TBS honey 3-4 medium cloves garl
Products (Eggplant)

Miso-Glazed eggplant
  3 TBS shiro miso (white fermented soybean paste) 1 ½ TBS rice vinegar ¾ TBS water 1 ¾ tsp sugar 1/2 TBS finely grated peeled fresh ginger   1 TBS vegetable oil plus additional for brushing pan 3 As
Products (Eggplant)

Crispy grean beans
Canola or peanut oil for frying 1/2 cup cornstarch 1/2 cup all-purpose flour 1 cup cold club soda or seltzer water 8 oz grean beans, trimmed salt   Heat the oil in a deep fryer to 350 degrees (again, I think my thermometer might be off,
Products (Green Beans)

Flash-fried shishito peppers
Jason's favorite food (of the moment)
Products (Shishito Peppers)

White pizza with radicchio, mushrooms, and gorgonzola cheese
1 (4-oz) ball fresh mozarella 1 large head radicchio olive oil sea salt and freshly ground pepper 1 large portobello mushroom pizza dough 3 oz gorgonzola cheese   Preaheat the oven to 475 degrees.  Thinly slice the mozarella and set

Warm fresh mozarella with grits, grilled radicchio and balsamic
  1 Cup course grits Kosher salt and freshly ground black pepper unsalted butter radicchio, trimmed but core left intact, cut in half lengthwise extra virgin olive oil 1/2 tsp sugar 3/4 pound fresh mozarella, either in small balls or cu

Dinosaur kale with cherry tomatoes and garlic
Ingredients1 bunch of kale, washed, with center rib removed and chopped into 1 1/2 inch strips3-4 cloves of garlic, peeled and minced or pressed3/4 cup sweet cherry or grape tomatoes, sliced in halfOne cube of vegetable boullion1/2 cup boiling wate
Products (Garlic, Tomato, Kale, Kale, Dino)

You don't have to die for strawberry muffins
3/4 Cup all purpose flour 1/2 Cup whole wheat flour 1/4 Cup multi-grain flour 1/2-3/4 Cup sugar 1/2 tsp salt 2 tsp baking powder 1/3 Cup canola oil 1 double egg yolk or 2 med eggs 1/3 Cup cream 1 Cup berries, hulled and sliced
Products (Strawberries)

Curried lamb and spinach burgers
1 lb ground lamb 2/3 cup fresh breadcrumbs 1/4 cup chutney (we use Major Grey's mango) 1 tsp curry powder 1/2 tsp salt 1/4 tsp crushed red pepper 10 oz. steamed spinach 2 garlic cloves, minced 4 hamburger buns 1/4 cup chutney
Products (Garlic, Spinach)

Baby bok choy slaw
Ingredients 1/4 cup rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons sugar 2 teaspoons Dijon mustard 1/4 teaspoon salt 6 cups very thinly sliced baby bok choy, (about 1 pound, trimmed) 2 medium carrots, shredded 2 scallions, thinl

Rosemary mashed sweet potatoes with shallots
  Ingredients 5 1/2 teaspoons extra-virgin olive oil, divided 1/2 cup thinly sliced shallots (about 2 medium) 1 1/2 teaspoons brown sugar 1 1/3 pounds sweet potatoes, peeled and diced $ 2 teaspoons finely chopped fresh rosemary 1/4 te
Products (Sweet Potato, Rosemary)

Chile spiced mashed sweet potatoes
4 large sweet potatoes (3 1/2 lbs total) 1/2 cup fresh orange juice 2 tsp orange zest 2 tbsp brown sugar 2 tsp ground cinnamon 1 tsp chili powder Directions 1. Bake the sweet potatoes in a 425°F oven until they are soft, about
Products (Sweet Potato)

Roasted tomatillo sauce over pasta
Ingredients (4 servings) 1 lb. tomatillos, husks removed 6 cloves garlic 1 Tbsp. olive oil 8 oz. dry whole-wheat linguine or spaghetti 4 cups loosely-packed fresh spinach (3 oz.) 2 Tbsp. low-sodium chicken broth or water 2 Tbsp. fresh oregan

Grilled zucchini salad with purslane and tomato
1 teaspoon finely grated fresh lemon zest 3 tablespoons fresh lemon juice 1 tablespoon finely chopped shallot 1/4 teaspoon Dijon mustard 1/2 teaspoon salt 1/3 cup extra-virgin olive oil plus additional for brushing zucchini 1/4 teaspoon black
Products (Tomato, Zucchini)

Spicy purslane potato salad
Serves 4-6 In a medium pot, boil 5 cups chopped potatoes until tender. Drain and set aside to cool. In a bowl, mix 1 cucumber chopped into half moon slivers, 1 cup purslane leaves and buds (flowers and stalks are edible as well, if you choose), and

Creamy purslane potato salad
6 medium potatoes, sliced and cooked 2 cups purslane, chopped 4 scallions, sliced 1 celery stalk, sliced 1 cup mayonnaise Mix together all ingredients. Serve chilled. Serves 6

Purslane cucumber yogurt salad
  5 large Cucumber, peeled, seeded and cut into quarter-round slices 1/4 pound Purslane, large stems removed, washed and drained well 2 tablespoons each, Fresh chopped mint, cilantro and chervil 4 cups Whole milk yogurt 1/4 cup Virgin oli
Products (Garlic, Cucumber)

Aunt Ella's Shake Pickles
Cucumbers-1/2 gallon, sliced 2-3 onions, sliced 1 3/4 cup sugar 1 1/2 cup vinegar 1/8 cup salt 1/2 tsp mustard seed 1/2 tsp tumeric 1/2 tsp alum 1/2 tsp celery seed Fill half gallon jar with sliced cucumbers and onions.  Mix together.&n
Products (Onion, Cucumber)

Vegetarian Collards from the Corner Kitchen
Ingredients: 1 Bunch           Collard greens, Cleaned and rough chopped 1 each              Yellow Onion (minced) 1 Tbsp. &nbs


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